Sous Chef / Chef de Partie - Luxury Hospitality Career in Bali

CV Aneka Sari Rasa Perdana · 📍 Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 8,000,000 - 15,000,000

Are you a passionate Sous Chef or Chef de Partie looking to elevate your culinary career in the heart of Bali's luxury hospitality scene? Join CV Aneka Sari Rasa Perdana and be part of a team that values creativity, precision, and exceptional service. We offer a dynamic work environment, competitive salaries, and the opportunity to work in some of Bali's most prestigious hotels and restaurants.

We are seeking a talented Sous Chef or Chef de Partie to join our team. In this role, you will be responsible for overseeing kitchen operations, ensuring high-quality food preparation, and maintaining the highest standards of hygiene and safety. If you are a culinary professional with a passion for fine dining and a commitment to excellence, we invite you to apply.

This is a fantastic opportunity to work in one of the world's most beautiful destinations, surrounded by stunning landscapes and rich cultural experiences. Join us and be part of a team that is dedicated to delivering exceptional culinary experiences to our guests.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure smooth workflow,Prepare and cook dishes according to recipes and standards,Maintain high standards of food safety and hygiene,Train and mentor junior kitchen staff,Manage inventory and procurement of kitchen supplies,Ensure compliance with health and safety regulations,Collaborate with the executive chef to develop and implement menu ideas,Participate in staff meetings and contribute to team discussions

🎓 Kualifikasi & Syarat

Minimum 3 years of experience as a Sous Chef or Chef de Partie,Proven experience in a luxury hospitality setting,Strong knowledge of culinary techniques and food preparation,Ability to work under pressure and meet tight deadlines,Excellent communication and teamwork skills,Familiarity with local and international cuisine,Knowledge of kitchen management software and tools,Ability to handle multiple tasks and prioritize effectively

🛠️ Keahlian

Culinary expertise in a variety of cuisinesStrong leadership and mentoring skillsAttention to detail and quality controlEffective time management and organizationExcellent problem-solving skillsKnowledge of food safety and hygiene standardsAbility to work in a fast-paced environmentStrong interpersonal and communication skills
Siap Melamar?
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