Restaurant Manager
Bloom Bold Indonesia ยท ๐ Singkawang ยท Diposting 2026-10-10
FULL_TIMEโญ TERVERIFIKASI
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Bloom Bold Indonesia is seeking a dynamic and experienced Restaurant Manager to join our team in Singkawang. As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high-quality service, and maintaining a positive customer experience.
We are looking for a professional who is passionate about food and hospitality, with a strong leadership skills and a commitment to excellence. If you are ready to take on this exciting challenge, we would love to hear from you.
This is a full-time position with a competitive salary and benefits package.
๐ Tanggung Jawab Pekerjaan
Tanggung Jawab:
Oversee the daily operations of the restaurant, including staff scheduling, inventory management, and food and beverage service.Ensure that all food and beverage items are prepared and served according to established standards and regulations.Maintain a clean and safe working environment for both staff and customers.Monitor and control food and beverage costs to ensure profitability.Develop and implement marketing and promotional strategies to attract and retain customers.Train and develop staff to ensure high-quality service and a positive customer experience.Ensure compliance with all health and safety regulations.Handle customer complaints and resolve issues in a timely and professional manner.๐ Kualifikasi & Syarat
Kualifikasi:
Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.Minimum of 3 years of experience in restaurant management or a similar role.Proven track record of success in managing a team and driving sales.Strong leadership and communication skills.Knowledge of food and beverage service standards and regulations.Ability to work well under pressure and manage multiple tasks simultaneously.Familiarity with point-of-sale systems and inventory management software.Ability to lift and carry up to 50 pounds.๐ ๏ธ Keahlian
LeadershipCommunicationTeam ManagementSalesCustomer ServiceInventory ManagementPOS SystemsFood and Beverage Service Standards
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