Restaurant Manager - Immediate

PT Oryza Putra · 📍 Cempaka Putih · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 22.000.000 – Rp 28.000.000 per month

PT Oryza Putra is seeking a dynamic and experienced Restaurant Manager to join our team in Cempaka Putih. This is an immediate opportunity for someone who is passionate about the food and beverage industry and wants to make a significant impact.

In this role, you will be responsible for overseeing all aspects of restaurant operations, ensuring high levels of customer satisfaction and operational efficiency. If you are a proven leader with a strong background in restaurant management, we encourage you to apply.

Join us and be part of a team that values innovation, teamwork, and excellence.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee daily restaurant operations to ensure smooth and efficient service.
  • Manage staff, including hiring, training, and performance evaluation.
  • Ensure compliance with health and safety regulations.
  • Control food costs and inventory to maintain profitability.
  • Develop and implement marketing strategies to attract and retain customers.
  • Maintain high standards of food quality and presentation.
  • Handle customer complaints and ensure they are resolved to the satisfaction of the customer.
  • Monitor and analyze sales data to identify trends and opportunities for improvement.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Bachelor's degree in Hospitality Management, Food Service Management, or a related field.
  • Minimum of 3 years of experience in restaurant management.
  • Proven track record of successfully managing a restaurant or similar establishment.
  • Strong leadership and communication skills.
  • Excellent organizational and problem-solving skills.
  • Knowledge of POS systems and inventory management software.
  • Ability to work well under pressure and meet deadlines.
  • Familiarity with Indonesian culinary practices and trends.

    • 🛠️ Keahlian

    LeadershipCommunicationOrganizational SkillsProblem-SolvingPOS SystemsInventory ManagementCulinary Knowledge
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